Strawberry Wine

“I was caught somewhere between a woman and a child   

When one restless summer, we found love growing wild   

On the banks of the river on a well beaten path  

It’s funny how those memories they last 

Like strawberry wine and seventeen …

I still remember when thirty was old … “

Deana Carter’s “Strawberry Wine,” was a country favorite of mine when I was a teenager. Back then, it was the love story attached to it that I enjoyed. I remember belting out the lyrics in my room, in my mother’s home. I remember wondering if Boone’s Farm counted as strawberry wine. And I remember thinking “Well, thirty IS old.”

And then I got caught up in college. My musical tastes changed a bit. I no longer lived with my mother. And my free time for singing in my room, was taken up with four jobs and 18 credits/semester and boyfriends who distracted me. Love was less of ‘a fantasy’ and more ‘real life’ than it had ever been before. And strawberry wine wasn’t even a thought. Beer pong, shots and rum and coke were the tastes of my college days.

But before I could graduate, before I could even make-up my mind about life and love, I found myself, quite surprisingly, a “Momma” at twenty-one. Love was complicated and so was life. Walking the stage with a one-year-old, working nights, I was too exhausted to drink or sing or even think about how old I was or what music I liked, or what anything I liked. I liked sleep-something I never got enough of.

By my mid-twenties, life and love were starting to make a little more sense and we added number two to the brood. Within two months of becoming a family of four, we bought a house and got married. And then we got a puppy. I was chasing two tots now, plus a pup and still working nights. I was painting the new house and signing up for preschool. The only music that played back then was nursery rhymes and Nickelodeon tunes and the screams of my two small children. Every night I flopped into bed, again exhausted. And wine and age still didn’t matter.

At twenty nine, I started to find myself again. My husband and I had our first getaway, eight years after becoming parents, to Chile, to meet his family. Everyone told me how “young” I was, surprised I guess, at how settled I was for my age. And in the country where wine is cheaper than water, I fell in love with the fermented fruit beverage. We even found a winery in our home state that made wonderfully sweet fruit wine. Our favorite, was of course, Strawberry.

And now, in the later half of my thirties, somewhere amongst the busyness of career and family building, I passed that mile marker that I so often sang about. I passed thirty. And I know I’m not old. Yet, somehow I’m the mother of a high-schooler and a middle-schooler. And gray hair is beginning to replace my mousey brown. I’m back to four jobs again; but this time, each one addresses a talent or identifies a component of myself, instead of just serving monetary means-though that certainly matters as well! My body is slightly less tired than when my children were tots but my mind is overwhelmingly so. I like many genres of music. I have a few close friends. My family means the world to me. I don’t have time for bull shit and I don’t apologize for who I am. Fighting for the greater good is always important to me. And my vacations are just as fulfilling as my careers.

Love and life, I’ve learned is never mastered, ’cause it changes as we age; but I’m thankful that I have both lived and loved well.

I love wine, but I’m more of a Cabernet girl now-dark and bold and just dry enough to make you smack your mouth without tasting oaky. But sometimes my husband sweetens it up by adding diced strawberries and a sprinkle of sugar and turning it into Chilean Borgoñia (recipe post below).

A lot has changed in the last 20+ years, since I first sang those words. Life, love and motherhood have taken many twists and turns. Most of which, I could have never predicted. No longer a child in my mother’s home, but a mother myself in a home that is my own, with a husband that sustains me, the meaning of the words hold a different weight now. And the love story is less significant than the theme of loss and remembrance.

My husband will hear the tune come on and say “Go ahead babe, take it away….” He’ll turn up the volume and the kids will roll their eyes. And I will once again belt out the lyrics of “Strawberry Wine.” For those few minutes, I’ll remember what it was like when I was seventeen, “caught between a woman and a child.” I’ll remember those “restless summers” and the ‘bittersweet taste’ of life and love and the ‘loss of innocence’. And I can never decide if I feel closer to seventeen or thirty or eighty.

Whatever your stage of life, love, or motherhood, I hope you find yourself on your journey. I hope you take time to belt out lyrics. And I hope, just once, you taste the sweetness of Strawberry Wine.

Happy Mother’s Day!

Strawberry Wine Fizz

  • 2 cups strawberries
  • 2 cups lemonade
  • 1 TBS sugar
  • white wine, chilled
  • sprite, seltzer or tonic water for fizz

Blend strawberries, lemonade and sugar in a blender and pour the mixture into ice-cube trays. Freeze. Once frozen add a few ice cubes to a glass, top with wine and a splash of your choice of sprite/seltzer/tonic for fizz. Drink as is, or blend. I used tonic and I blended it.

This is light and easy for anyone to drink. What’s even better, is that ice cubes are non-alcoholic, so kids and non-drinkers can easily make the virgin version by simply leaving out the wine.

And as referenced above, a Chilean version of borgoñia using fresh strawberries and wine:

It’s Strawberry Season! Let’s drink!

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It’s Strawberry Season! Let’s drink!

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Motherhood and Nursing alike call us to be many things. We are called to be patient and loving care-givers, be it for a skinned-knee or a laboring woman. We are called to be resilient, in the face of the worst tantrum or nastiest patient despite our sleep deprivation and empty belly. We are urged to use creativity, for those ridiculous school projects or an unconventional way to hang an IV bag without a pole.  We are the hardest workers, building and saving lives and yet we are asked to be financially responsible and cut costs wherever we can. So, for you all you parents and nurses and anyone who needs a little sweet amongst the saltiness …. Take advantage of the sweet fruit that is cheap and in season. Make yourself a drink and leave out the booze if you’re a cheap date or pour it extra heavy if it’s just one of those days … nobody’s here to judge! All of these recipes leave room to play and I think I’ve covered just about every major alcohol type except whiskey. So, there’s something for everyone!

Here are the favorite strawberry drink recipes of mine and my friends and family!  (plus a few goodies I researched) :

My go-to summer drink: Gin and Tonic with fresh strawberries

  • Tonic water and Gin mixed to taste with a slice of lime and fresh sliced strawberries over ice….if Gin is too grown-up for you, sub out Vodka 😉

From my sweet English friend Therese: An English summer spritzer

  • Mix Pimm’s and Sprite to taste with sliced cucumber and strawberries

From Kathy, a veteran nurse and mother: Strawberry Shortcake

  • Frozen strawberries, vanilla ice cream, amaretto, ice cubes. Blend ( don’t measure, recipe to taste and drink like a milk shake ).

From Gretchen, my super hip Nurse/Mom-friend: Strawberry Mojitos

  • In a glass, muddle 3 strawberries, 1 TBS of simple syrup and a few mint leaves
  • Add a shot of white rum, then ice, then top with seltzer water to taste

From Colleen, my doggie rescue go-to: Strawberry-infused Tequila

  • Using a small-medium sized glass bowl or a glass carafe, fill the bowl half-way with whole, fresh strawberries then cover with tequila.
  • Cover bowl and place in fridge for 4 or more days.
  • After the four+ days drain off the tequila. You now have strawberry-infused tequila which you can drink alone or mix with lemonade and garnish with fresh fruit.
  • And if you were me, you’d also eat the drunken strawberries 🙂

From my hot Chilean husband: Borgona (Chilean style sangria)

  • Chop 1-2 cups of fresh strawberries and sprinkle with 1-2 TBS sugar, let sit 20 min
  • Once strawberries have sat and absorbed the sugar, add 1 bottle of either white or red wine in a pitcher or glass carafe, add more sugar to taste
  • Chill and serve when cold. Will keep several days in the fridge.

From some internet searches and my own inspiration: Strawberry Moscow Mules

  • In a pot, simmer 1/3 cup sugar and 1/3 cup water until sugar dissolves
  • To the simmering pot, add 1 cup of chopped fresh strawberries and mash with a fork while simmering another 10 min.
  • Remove pot from heat and cool
  • Squeeze 1 lime into the cooled strawberry mixture
  • Take 1/2 cup of this mixture and add vodka and ginger beer to taste; serve with ice
  • *another version includes adding basil to the heated strawberry mixture

Inspired by Crazy for crust: Strawberry Shortcake Mimosas

  • In a glass, add a spoonful of chopped strawberries, a scoop of strawberry ice cream or sorbet, a shot of vanilla vodka and top with Prosecco (sweet sparkling wine) or Champaign to taste

From myincrediblerecipes.com: Strawberry Moonshine

  • In a pot, heat 4 cups of sugar with 12 cups of water until sugar is dissolved, remove from heat and cool
  • Add 1 1/2 cups of pureed strawberries and 4 cups of fresh lemon juice to the cooled sugar-water. Then add 5 cups of Everclear
  • Mix and pour into mason jars, let sit in refrigerator for 2 weeks
  • Can drink as-is or mix into lemonade etc.
  • Note: Everclear is grain alcohol and carries a very high alcohol content

From dessertfortwo.com: Strawberry Rose Gin Fizz

  • Sprinkle a handful of strawberries with sugar, let sit for 10 min then mash
  • Shake the sweetened strawberries, 4 shots of gin, 1 tsp of rose water and a pinch of salt with ice
  • Pour into 2 glasses and top with seltzer. Serve with a slice of lime.

 

Enjoy!

Because life is short, work is hard … and strawberries aren’t always in season!